Grilled coconut kale
Ingredients: 1 bunch kale, leaves cut into wide strips 1 can coconut milk Pinch of salt Pinch of cayenne, paprika, or spices 1 tablespoon fresh squeezed lemon juice As more of a side dish than a main course, this makes …
A workers' cooperative growing food on London's edge in the Lea Valley
Category ArchivesRecipes
Spring Garlic Risotto
Spring Garlic Risotto Ingredients 1 tablespoon olive oil 30g butter or extra olive oil 250g risotto rice (arborio) splash white wine or vermouth (optional) 1 litre vegetable stock (hot) 3 wet spring garlic, sliced thinly 1 small onion, chopped finely …
Rhubarb – 3 ways with
Rhubarb is a vegetable native to Siberia. The leaves are poisonous due to their very high levels of corrosive oxalates; it’s the stalks that we eat. They are intensely sour. Counterracted with sufficient sugar, their fascinating flavour emerges: …
