A workers' cooperative growing food on London's edge in the Lea Valley

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Plum mint Salsa

Makes about 2 cups 4 ripe plums pitted and diced 1 jalapeño chilli diced 2tbs fine chopped mint leaves Pinch of salt and sugar ¼ – ½ small red onion or spring onion Juice of lemon or lime Put halved, …

Broadbeans with Lettuce

Based on a Nigel Slater recipe, this simple dish really embraces the seasonal flavours of mid summer. Heat a little butter or olive oil in a large shallow pan until the butter is foaming. Cut the spring onions into 1inch …

Radish & Chard Tacos

Thinly slice your radishes and a small onion (or better still a few spring onions!). Combine this with the juice of a lemon, salt, very finely sliced chard or spinach, a finely sliced chilli and small handful of roughly chopped …

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