A workers' cooperative growing food on London's edge in the Lea Valley
Tested on the Organiclea team this week, easy and delicious! They are suitable for vegans but Hannah’s note is that this also made them very cheap to make. Another tip is to freeze your blackcurrants and use straight from freezer …
Goodbye strawberries, hello blackcurrants! This is our first year of harvest for the blackcurrant plants. They are quite tart so would benefit from some sweetening. First remove the currants from any stalks, then in a pan with 1 …
275 g cucumber, about 25cm 1/3 tsp salt pinch cayenne pepper freshly ground black pepper 1/3 tsp roasted and ground cumin seeds 1 lemon, juice only Peel the cucumber and cut it into half, crosswise or three pieces if your …
