A workers' cooperative growing food on London's edge in the Lea Valley
Naeema who volunteers with us and is taking the Level 2 Horticulture course at Hawkwood adapted this recipe from one she found online. Ingredients: 2 tsp lemon juice 175 ml coconut milk 175g plain flour 1 tsp bicarbonate of soda …
Ingredients 80 ml extra-virgin olive oil 1 teaspoon toasted sesame oil 2 tablespoons shoyu, tamari, or soy sauce 3 100 g chopped kale, stems trimmed, large ribs removed 85 g unsweetened large-flake coconut 255 g cooked farro or other whole …
Ingredients: 2 celery sticks (with leaves), roughly chopped 1 green peppers, seeded and roughly chopped 1 medium cucumbers, peeled, seeded and roughly chopped Mild chilli (such as jalapeño or half a Hungarian hotwax!), roughly chopped 2 cloves garlic, peeled and …
