A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients: Bunch Champagne rhubarb 2 dessertspoons light brown sugar Ready made puff pastry, defrosted if frozen oil for greasing flour, for dusting Cut the rhubarb into long lengths of 4-5cm. Roast for 10-15mins in a preheated oven (200C) on a …
1tbsp sesame oil 3 cloves garlic, chopped 1 red chilli, chopped (to taste) 1 tsp mustard seeds 1 medium red cabbage (or half large one), thinly sliced 1 onion sliced 8g chopped walnuts 3 tbsp dry sherry (optional) 1 …
Based on a Jamie Oliver recipe but with parsnips instead of potatoes, but either work nicely! 340gr/12oz chickpeas, soaked overnight (or 1x can 400g) 1 medium sized parsnip (or potato), 2-3 medium leeks 1 tablespoon olive oil knob of butter …
