A workers' cooperative growing food on London's edge in the Lea Valley
Don’t be shocked by the amount of oil in this recipe, it all gets absorbed. Serves 2-3 1 medium cauliflower, cut into florets 1 white onion, large dice 1 1/2 cup chickpeas (1 can, drained and rinsed) 150ml olive oil 60ml …
Ingredients: 3 tablespoons olive oil 1 large yellow onion, finely chopped 1/3 leek, thinly sliced 250g Arborio rice 2 tablespoons lemon juice 1 litre stock Finely chopped chard or rocket salt and pepper to taste In a saucepan, heat oil …
Serves 4: Ingredients 650g swede 450g potatoes 60g flour 1 teaspoon thyme dash nutmeg salt and pepper to taste tinned tomatoes garlic to make the gnocchi: Preheat the oven to 190 C. Peel and chop the potatoes and swede and …
