A workers' cooperative growing food on London's edge in the Lea Valley
Serves 4 Dressing Handful of roasted hazelnuts 2 tbsp. hazelnut oil (optional) 2 tbsp. olive oil 2-4 tsp. water 2 tbsp. apple-cider vinegar 1 tbsp. maple syrup 1 garlic clove Salt and pepper Salad 1 head escarole 1 apple, peeled …
This is the perfect soup for warmer weather. It is as delicious and satisfying as it is easy to make. Ingredients 1 bunch of escarole, trimmed, cut into 2-3″ strips 1 tin of cannelini beans, undrained 3-4 cloves of garlic, …
This makes a lovely jam with the small fig seeds suspended throughout. 1/2 lb (225g) dried figs with the woody stalks removed (or substitute apricots or dates) 2 lb (900 g) rhubarb 2 lb(900 g) sugar grated rind and juice …
