A workers' cooperative growing food on London's edge in the Lea Valley
Serves 2 250g mix of spring greens & Spinach 300g wholewheat thin spaghetti 3tbsp pine nuts Olive oil 2 x Spring Garlic or 2 cloves garlic, pressed Pinch red pepper flakes Sea salt and black pepper to taste 3tbsp Parmesan …
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
Portion of sprouted lentils 1 onion, finely chopped Desiccated coconut (or creamed coconut) 1 dried red chilli 1/2 teaspoon turmeric powder 1/2 teaspoon fenugreek seeds 1 teaspoon tamarind paste Sunflower oil 1 teaspoon mustard and cumin seeds Heat oil on …
