A workers' cooperative growing food on London's edge in the Lea Valley
1 head broccoli 2 medium beetroot 2 large handfuls spinach some shelled pistachio nuts (or cashew nuts) 3 tablespoons avocado oil 1 tablespoon red wine vinegar freshly ground black pepper Wash broccoli and cut into florets. Pour boiling water over …
Kohlrabi Fritters 1 medium kohlrabi, peeled and coarsely shredded 4 spring onions, sliced in ¼ inch pieces, include green tops ½ teaspoon paprika 1 teaspoon ground cumin 1 teaspoon black mustard seeds ½ teaspoon salt ⅛ teaspoon cayenne pepper 100gr …
broad beans, cooked 800g new potatoes, halved 80ml extra virgin olive oil a sprig of rosemary, chopped 2 globe artichokes 1 wet garlic bulb, chopped (If you haven’t got any of our wet garlic left in the fridge, just add …
