A workers' cooperative growing food on London's edge in the Lea Valley

Category ArchivesRecipes

Black Spanish radish three ways

If you aren’t sure what to do with your giant black radishes – here are three options. Try one or even all three! Roasted with olive oil and chilli Preheat the oven to 200 degrees. Peel and chop the root …

Coconut broccoli soup

400ml coconut milk 3 cloves garlic 1 onion 1 fresh chilli 1litre water 1 broccoli, roughly chopped (stem too) 1 large handful of spinach toasted almonds 1 block firm tofu, cubed chives or spring onions to garnish (optional) Scoop a …

Beetroot & Fennel Salad With Sage Croutons

3 small / medium raw beetroot 1 large or 2 small fennel bulbs A handful of fresh sage leaves, chopped 4 slices slightly stale bread, cut into 1 cm cubes. 2 tbsp olive oil Juice of 1 orange 1 tablespoon …

Your Order

No products in the basket.