A workers' cooperative growing food on London's edge in the Lea Valley
1kg – or so – beetroot and Jerusalem artichokes. 3 tbsp unsalted butter or olive oil, divided use 75g onion, chopped 1 tsp chopped thyme leaves Bay leaf A few grinds of pepper 100ml hot light vegetable stock Chives, to …
Shorvedar Chukander (curried beetroot) Got a big beetroot in your bag this week? Try this recipe from Madhur Jaffrey. 700g raw beetroot 8 tbsp vegetable oil 2 tsp cumin seeds 2 clove garlic, peeled and very finely chopped 200g onions, …
Ingredients 1 red beetroot 2 tbsp vegetable stock 4 tbsp olive oil 1 tbsp pink peppercorns (or black if you don’t have pink) pinch of caster sugar Cook the beetroot – gently wash leaving roots and an inch or so …
