A workers' cooperative growing food on London's edge in the Lea Valley
From Organiclea in Chingford: Asparagus, broad beans, lettuce, rhubarb, red russian kale, rainbow chard, radish, stir fry greens & salad From Ripple Organics in Kent: Green kale & wet garlic From Wild Country in Cambridgeshire: Coriander From Bedlam in Cambridgeshire: …
From Organiclea in Chingford: Asparagus, peas, broad beans, pea shoots, lettuce, sprouted seed, dried chillies, rhubarb & salad From Ripple Organics in Kent: Chard & wet garlic From Wild Country in Cambridgeshire: Parsley and cavolo nero From Bedlam in Cambridgeshire: …
From Organiclea in Chingford: Asparagus, rainbow chard, Chioggia beetroot, pea shoots, rhubarb & salad From Ripple Organics in Kent: Leeks, stir fry greens & wet garlic From Wild Country in Cambridgeshire: Coriander & spring greens From Bedlam in Cambridgeshire: Asparagus …
