A workers' cooperative growing food on London's edge in the Lea Valley
We are now taking bookings for our October Tuesday Forest Time sessions at our Hawkwood growing site in Chingford, running on Tuesdays: 4, 11, 18 & 25 October 2022 Based in the woods at OrganicLea’s 12 acre growing site, our …
What’s in my bag? From Organiclea in Chingford: Peaches, cucumber, aubergine, courgette, callaloo, basil, chard, shallots, salad, cherry tomatoes and mixed heritage tomatoes. From Stort Valley Organics in Hertfordshire: Spring onions, kale, parsley, chard and bunched beetroot. From Ripple Organics in …
What’s in my bag? From Organiclea in Chingford: Cucumber, perennial kale, salad, peaches, plums, courgettes, chillies, garlic, radish, cherry tomatoes and mixed heritage tomatoes. From Ripple Organics in Kent: Green onions, courgettes and green kale. From Sarah Green in Essex: Little …
