A workers' cooperative growing food on London's edge in the Lea Valley

Category ArchivesIn the Bags This Week

What’s in the bags this week – 12th October

From Organiclea in Chingford: Runner beans, french beans, Borlotti beans, beetroot, chillis, cucumbers, cherry and mixed heritage tomatoes, green peppers, chard, salad, tomatillos and golden turnips. From Stort Valley Organics in Hertfordshire: Beans, spring onions and kale. From Ripple Organics …

What’s in the bags this week – 5th October

From Organiclea in Chingford: Runner beans, apples, beetroot, rasdish, chillis, cucumbers, cherry and mixed heritage tomatoes, sprouted seed, courgette and green peppers. From Stort Valley Organics in Hertfordshire: Beans, celery, kohlrabi and kale. From Ripple Organics in Kent: White Gatsby …

What’s in the bags this week – 28th September

From Organiclea in Chingford: French beans, runner beans, aubergines, beetroot, cucumbers, courgettes, kale, chillies, mixed heritage tomatoes, cherry tomatoes, salad, spring onions, chard, tomatillos, apples and pears. From Forty Hall Farm in Enfield: Endive and rocket. From Ripple Organics in …

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