A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Parsnips From Ripple Organics in Kent: Green kale, stir fry greens, crown prince squash and beetroot. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: January king cabbage and celebration squash. From Sarah Green …
From Ripple Organics in Kent: Mixed kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Belmonda potatoes, kohlrabi, January King cabbage and Celebration squash. From Sarah Green in Essex: Candy beetroot, celeriac and …
From Organiclea in Chingford: Parsnips, dried herbs, pickled cucumbers, herbal tea, chillies, pea shoots and salad. From Ripple Organics in Kent: Mixed kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Harlequin squash. …
