A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Garlic, kale and jerusalem artichokes. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Savoy cabbage, cavolo nero, leeks and ambo potatoes. From Bedlam Farm …
From OrganicLea in Chingford: Garlic and jerusalem artichokes. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears, aria apples and spartan apples. From Sarah Green in Essex: Leeks, pak choi and ambo potatoes. From Bedlam …
From OrganicLea in Chingford: Dried borlotti beans, dried garlic and Jerusalem Artichokes From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Cavolo nero kale and ambo potatoes. From Bedlam …
