A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Garlic, parsnips, sorrel, sprouted seed, champagne rhubarb and salad. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Gala apples. From Sarah Green in Essex: Savoy cabbage and ambo potatoes. From Bedlam …
From OrganicLea in Chingford: Garlic, pea shoots, bean tips, champagne rhubarb and salad. From Forty Hall in Enfield: Salad. From Ripple Organics in Kent: Stir fry greens. From Nash Nursery in Kent: Tundra cabbage. From Sarah Green in Essex: Purple …
From OrganicLea in Chingford: Sprouted beans. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Savoy cabbage, purple sprouting broccoli, leeks and ambo potatoes. From Bedlam Farm in Cambridgeshire: …
