A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Beetroot, fennel, collard greens, cucumbers, radish, shelling peas, salad and kale. From Sarah Green in Essex: Beetroot, cos lettuce, spring onions and kohl rabi. From Ripple Organics in Kent: Spring onions, garlic, courgettes and rainbow chard. …
From OrganicLea in Chingford: Broad beans, beetroot, fennel, wet garlic, callaloo, cucumbers, mint, mangetout, radish, salad and spring onions. From Forty Hall in Enfield: Strawberries and gooseberries. From Sarah Green in Essex: New potatoes, broad beans, lettuce and kohl rabi. …
From OrganicLea in Chingford: Asparagus, broad beans, fennel, wet garlic, lettuce, mangetout, rhubarb, radish and salad. From Forty Hall in Enfield: Strawberries. From Sarah Green in Essex: Broad beans and kohl rabi. From Ripple Organics in Kent: Spring onions and …
