A workers' cooperative growing food on London's edge in the Lea Valley
Week commencing 28 August From OrganicLea in Chingford: Nectarines, aubergines, collard greens, celery, french beans, courgettes, cucumbers, chillies, kohl rabi, salad, pattypan squash and tomatoes. From Sarah Green in Essex: Courgettes and collard greens. From Bore Place in Kent: Lettuce. From …
From OrganicLea in Chingford: Basil, beetroot, collard greens, cucumbers, lettuce, padron peppers, shelling peas, salad, kale and tomatoes. From Sarah Green in Essex: Beetroot, kale, spring onions, pattypan squash and kohl rabi. From Ripple Organics in Kent: Green onions. From …
From OrganicLea in Chingford: Beetroot, fennel, collard greens, cucumbers, radish, shelling peas, salad and kale. From Sarah Green in Essex: Beetroot, cos lettuce, spring onions and kohl rabi. From Ripple Organics in Kent: Spring onions, garlic, courgettes and rainbow chard. …
