A workers' cooperative growing food on London's edge in the Lea Valley
About this course: Forest gardening is a low-maintenance sustainable plant-based food production system, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables. The design principles can be replicated in even the smallest of urban gardens including public parks, allotments …
From OrganicLea in Chingford: Rhubarb, spring garlic, rainbow chard and salad. From Danielle in Chingford: Pea shoots. From Mole End in Kent: Cox royale apples. From Ripple Organics in Kent: Kalettes and wild garlic. From Nash Nursery in Kent: Tundra …
From OrganicLea in Chingford: Rhubarb, wild garlic and salad. From Sitopia in Greenwich: Salad. From Mole End in Kent: Cox royale apples. From Ripple Organics in Kent: Kalettes, leeks and wild garlic. From Sarah Green in Essex: Ambo potatoes. From …
