A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Asparagus, broad beans, dried chillies, potted herbs, rhubarb, sea beet and salad. From Mole End in Kent: Gala apples. From Ripple Organics in Kent: Chard and wet garlic. From Sarah Green in Essex: Cauliflower and spring greens. …
From OrganicLea in Chingford: Asparagus, broad beans, dried chillies, potted herbs, good king henry, radishes, rhubarb, sea beet, spring garlic and salad. From Mole End in Kent: Crimson crisp apples. From Ripple Organics in Kent: Chard and salad. From Sarah …
From OrganicLea in Chingford: Asparagus, rainbow chard, rhubarb, microgreens and salad. From Mole End in Kent: Crimson crisp apples. From Ripple Organics in Kent: Leeks. From Sarah Green in Essex: Pak choi. From Graham Hughes in Norfolk: True spinach. From …
