A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Basil, beetroot, collard greens, cucumbers, lettuce, padron peppers, shelling peas, salad, kale and tomatoes. From Sarah Green in Essex: Beetroot, kale, spring onions, pattypan squash and kohl rabi. From Ripple Organics in Kent: Green onions. From …
Our partner organisation, The Hornbeam, is recruiting a Coordinator for the newly created Waltham Forest Food Partnership, of which OrganicLea is a member. See below for job details, but please note this is not a role within the OrganicLea co-op. …
From OrganicLea in Chingford: Beetroot, fennel, collard greens, cucumbers, radish, shelling peas, salad and kale. From Sarah Green in Essex: Beetroot, cos lettuce, spring onions and kohl rabi. From Ripple Organics in Kent: Spring onions, garlic, courgettes and rainbow chard. …
