A workers' cooperative growing food on London's edge in the Lea Valley
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Flageolet beans, chard, chillies, salad and tomatoes. From Lorraine in Redbridge: Radish. From Sarah Green in Essex: Ambo potatoes, …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Cooking apples, quince, beetroot, kale, runner beans, chillies, salad and tomatoes. From Hawkendale in Chingford: French beans, chard, kale, …
Q: Why are the vegetables so muddy? A: First off – that’s not mud, it’s soil! Organic vegetables grown in healthy soil within a natural system have been shown to contain higher levels of minerals and anti-oxidant micronutrients. Also, the …
