A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesTsouni

Open Lunchtimes at OrganicLea

Tuesdays, 12.30-14.30pm Enjoy a free hot lunch made with fresh seasonal fruit & vegetables in a warm space. Enjoy tours of the site and find out more about what happens here, from courses to volunteering. Enjoy a free healthy lunch …

What’s in the bags this week – 13 February

From OrganicLea in Chingford: Garlic and jerusalem artichokes. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears, aria apples and spartan apples. From Sarah Green in Essex: Leeks, pak choi and ambo potatoes. From Bedlam …

What’s in the bags this week – 8 November

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Kale, black winter radish, salad and sprouted seed. From Sarah Green in Essex: Cavolo nero, cauliflower and leeks. From …

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