A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Garlic, kale and jerusalem artichokes. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Savoy cabbage, cavolo nero, leeks and ambo potatoes. From Bedlam Farm …
Sat, 25 Mar 2023 and Sun, 26 Mar 2023, 10:00-17.30 Mushrooms have been growing wild since prehistoric times. Their therapeutic value has been prized in indigenous cultures, for thousands of years. They play a critical role in medicinal practice and …
Every Wednesday, 10.30-14.00, for 5 weeks starting 1 March Learn gardening skills in a small supported group, gain work experience, enjoy a free healthy lunch and meet new people. Runs every Wednesday for 5 weeks, starting 1 March 2023. Local …
