A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Garlic, pea shoots, bean tips, champagne rhubarb and salad. From Forty Hall in Enfield: Salad. From Ripple Organics in Kent: Stir fry greens. From Nash Nursery in Kent: Tundra cabbage. From Sarah Green in Essex: Purple …
From OrganicLea in Chingford: Sprouted beans. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Savoy cabbage, purple sprouting broccoli, leeks and ambo potatoes. From Bedlam Farm in Cambridgeshire: …
BOOKINGS NOW OPEN Grow Back Better – London’s Permaculture Design Course offers positive design for your life, your community and your world by empowering the genius inside all of us! Running between April and September 2023 at OrganicLea’s Hawkwood site in Chingford, …
