A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Champagne rhubarb, microgreens and salad. From Mole End in Kent: Gala apples. From Nash Nursery in Kent: Tundra cabbage and spring radishes. From Sarah Green in Essex: Purple sprouting broccoli, red curly kale and ambo potatoes. …
From OrganicLea in Chingford: Garlic and salad. From Ripple Organics in Kent: Wild garlic. From Sarah Green in Essex: Purple sprouting broccoli and ambo potatoes. From Bedlam Farm in Cambridgeshire: Celebration squash. From Wild Country Organics in Cambridgeshire: Cavolo nero …
From OrganicLea in Chingford: Garlic, parsnips, sorrel, sprouted seed, champagne rhubarb and salad. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Gala apples. From Sarah Green in Essex: Savoy cabbage and ambo potatoes. From Bedlam …
