A workers' cooperative growing food on London's edge in the Lea Valley
From Organiclea in Chingford: Salad, chillies, curly kale, Jerusalem artichokes, parsley, black radish, sprouted seed. From Ripple Organics in Kent: Mixed kale, chard, spaghetti squash and gem squash. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Cauliflower …
From Organiclea in Chingford: Curly kale, runner beans, tomatillos, green peppers, mixed salad, cherry tomatoes, mixed heritage tomatoes, turnips, Black Futsu squash and stir fry greens. From Ripple Organics in Kent: Chard, spinach and stir fry greens. From Bore Farm in Kent: …
This Autumn we are hosting several short courses at Hawkwood including introductory courses to permaculture and forest gardening with Graham Burnett and an advanced mushroom cultivation course with Darren Le Baron. Permaculture and Forest Gardening introductory courses Graham Burnett, …
