Preorder your veg
Planning on cooking up a feast this festive season? Or need extra produce to make tasty treats to give away? Pre-order your fruit and veg to collect from our market stalls on the 20th of December. Fill in this form …
A workers' cooperative growing food on London's edge in the Lea Valley
Planning on cooking up a feast this festive season? Or need extra produce to make tasty treats to give away? Pre-order your fruit and veg to collect from our market stalls on the 20th of December. Fill in this form …
Standard vegetable bags: Ambo potatoes, Red Russian kale, sprout tops (Essex), mushrooms (Suffolk), carrots, onions, squash (Norfolk B), parsnips (Lincs), cauliflower (Kent). No potato bags Black radish (Chingford). Large vegetable bags: as standard bags with larger quantities of potatoes, carrots, …
Ingredients 2 medium delicata squashes (about 21b/900g) , halved lengthwise and seeded 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey 1/2 bunch kale (5oz/140g), large stems removed, cut into 1-inch pieces 1 large …