Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
Standard vegetable bags have Ambo potatoes (Essex), savoy cabbage (Essex or Norfolk), swede (Devon or Essex), onion, carrots, mushrooms (Norfolk), red kale and parsnips (Devon). No potato bags have squash (Norfolk).
Large vegetable bags have Ambo potatoes (Essex), savoy cabbage (Essex or Norfolk), onion, carrots, mushrooms, squash (Norfolk), red kale (Devon), black radish (Chingford) and brussels sprouts (Lanc). No potato bags have Jerusalem artichokes (Chingford).
Medium vegetable bags have Ambo potatoes (Essex), carrots, leeks (Norfolk), stir fry greens (Kent), brussels sprouts (Lanc) and beetroot (Devon). No potato bags have parsnips (Devon).
Small vegetable bags have Ambo potatoes (Essex), onions (Norfolk), brussels sprout tops, beetroot, swede (Devon) and dried chillies (Chingford). No potato bags have Jerusalem artichokes (Chingford).
Standard fruit bags have bananas (Dominican Republic), apples, pears (Norfolk), pomegranate (Spain) and blood oranges (Italy).
Medium fruit bags have avocado (Italy), apples, pears (Norfolk) and blood oranges (Italy).
Small fruit bags have avocado (Italy), apples (Norfolk) and blood oranges (Italy).
Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green (Essex) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of the produce in our bags from Hawkwood Plant Nursery (Chingford) or our farm starters; London Grown (Haringey), Daniel (Chingford), Stort Valley Farm (Herts). Contents may vary due to availability.
