From OrganicLea in Chingford: Garlic and jerusalem artichokes.
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: Conference pears, aria apples and spartan apples.
From Sarah Green in Essex: Leeks, pak choi and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Mashed potato squash.
From Nacton Farm in Suffolk: Kale.
From Bagthorpe in Norfolk: Onions and parsnips.
From Newfields in Yorkshire: Swede, tundra cabbage and kalettes.
From organic wholesalers Langridge: Carrots, green acorn squash, golden beetroot, celeriac (Lincs), brussels sprouts (Lancs), red beetroot (Devon), jerusalem artichokes (Netherlands), primofiore lemons, mandarins, oranges (Spain), grapefruit and kiwi (Italy).
Large vegetable bags have ambo potatoes, carrots, onions, stir fry greens, pak choi, swede, mashed potato squash, kalettes and celeriac. No potato bags have beetroot.
Standard vegetable bags have ambo potatoes, carrots, onions, kale, stir fry greens, brussels sprouts, green acorn squash and golden beetroot. No potato bags have leeks.
Medium vegetable bags have ambo potatoes, onions, kalette top or tundra cabbage, jerusalem artichokes, parsnips and garlic. No potato bags have brussels sprouts.
Small vegetable bags have ambo potatoes, carrots, kale, leeks and celeriac. No potato bags have beetroot.
Standard fruit bags have aria or spartan apples, conference pears, kiwi, mandarins and grapefruit.
Medium fruit bags have aria or spartan apples, conference pears, grapefruit and oranges.
Small fruit bags have mandarins, conference pears and primofiore lemons.
