A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 12th October

From Organiclea in Chingford: Runner beans, french beans, Borlotti beans, beetroot, chillis, cucumbers, cherry and mixed heritage tomatoes, green peppers, chard, salad, tomatillos and golden turnips.
From Stort Valley Organics in Hertfordshire: Beans, spring onions and kale.
From Ripple Organics in Kent: Chard, mixed kale and spinach.
From Bore Farm in Kent: Celeriac.
From Nash Nursery in Kent: Kohlrabi and harlequin squash.
From Sarah Green in Essex: Ambo potatoes, kohlrabi and radish.
From Bagthorpe in Norfolk: Onions and carrots.
From Organic Orchards in Essex: Fiesta apples and Conference pears.
From Hughes in Norfolk: Cherry tomatoes.
From Capel Mushrooms in Suffolk: Brown mushrooms.
From Newfields in Yorkshire: Lettuce and Tundra cabbage
From organic wholesalers Langridge:  Satsumas, kiwi, white seedless grapes, pomegranates and Osteen Mangoes (Spain).

Large vegetable bags have Ambo potatoes, carrots, onions, salad, spinach, golden turnips, Borlotii beans, celeriac and tomatillos. No potato bags have green peppers.
Standard vegetable bags have Ambo potatoes, carrots, spring onions or onions, kale, tundra cabbage, celeriac or radish, runner or French beans and mushrooms. No potato bags have green peppers.
Medium vegetable bags have Ambo potatoes, carrots, lettuce, beetroot, harlequin squash and kohlrabi or Borlotti beans. No potato bags have cucumber.
Small vegetable bags have Ambo potatoes, onions, chard, tomatoes, kohlrabi and chillies. No potato bags have French beans.
Standard fruit bags have Fiesta apples, Conference pears, pomegranates, satsumas, and red seedless grapes.
Medium fruit bags have Fiesta apples, kiwi, mango and satsumas.
Small fruit bags have Fiesta apples, mango and satsumas.

Categories:  In the bags, In the Bags This Week, News

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