Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Spring garlic, pea shoots, salad and rhubarb.
From Daniel in Chingford: Rhubarb.
From Hughes Organics in Norfolk: Onions and leeks.
From Wild Country in Cambridgeshire: Tatsoi and spinach.
From Ripple Organics in Kent: Crown Prince squash and wild garlic.
From Capel Mushrooms in Suffolk: Portobello mushrooms.
From organic wholesalers Langridge: Juicing apples (Kent), carrots (Suffolk), Red Alouette potatoes, beetroot, parsnips, swede (Devon), Conference pears (Netherlands), lemons (Spain), red grapefruit, kiwis, oranges (Italy), bananas (Dominican Republic).
Large vegetable bags have Red Alouette potatoes, carrots, onions, spinach, salad, Crown Prince squash, beetroot, parsnips and spring garlic. No potato bags have Portobello mushrooms.
Standard vegetable bags have Red Alouette potatoes, carrots, onions, tatsoi, salad, beetroot, parsnips and pea shoots. No potato bags have Crown Prince squash.
Medium vegetable bags have Red Alouette potatoes, carrots, salad, swede, Portobello mushrooms and pea shoots. No potato bags have tatsoi.
Small vegetable bags have Red Alouette potatoes, onions, tatsoi, swede and wild garlic. No potato bags have leeks.
Standard fruit bags have bananas, lemons, juicing apples, kiwis and oranges.
Medium fruit bags have rhubarb, red grapefruit, Conference pears and oranges.
Small fruit bags have rhubarb, oranges and juicing apples.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
