From OrganicLea in Chingford: Asparagus, wet garlic, lettuce, rhubarb, radish and salad.
From Sarah Green in Essex: Broad beans.
From Ripple Organics in Kent: Kale.
From Wye Orchard in Kent: White courgettes.
From Bedlam in Cambridgeshire: Purple sprouting broccoli.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Carolus potatoes.
From organic wholesalers Langridge: Gala apples (Kent), bunched carrots (Suffolk), spring greens (Lincs), red onions, conference pears (Netherlands), courgettes (France), apricots, beetroot, galia melons (Spain) and kiwi (Italy).
Large vegetable bags have carolus potatoes, bunched carrots, wet garlic, salad, spring greens, beetroot, broad beans, courgette and radish. No potato bags have purple sprouting broccoli.
Standard vegetable bags have carolus potatoes, bunched carrots, wet garlic, sald, spring greens, mushrooms, courgette and beetroot. No potato bags have radish.
Medium vegetable bags have carolus potatoes, red onions, kale, beetroot, courgette and broad beans. No potato bags have asparagus.
Small vegetable bags have carolus potatoes, bunched carrots, lettuce, courgette and beetroot. No potato bags have purple sprouting broccoli.
Standard fruit bags have gala apples, conference pears, rhubarb and apricots.
Medium fruit bags have gala apples, galia melon, kiwi and rhubarb.
Small fruit bags have gala apples, galia melon and kiwis.
Want to join our fruit & veg scheme? You can find out more here.
