From OrganicLea in Chingford: Asparagus, broad beans, dried chillies, potted herbs, good king henry, radishes, rhubarb, sea beet, spring garlic and salad.
From Mole End in Kent: Crimson crisp apples.
From Ripple Organics in Kent: Chard and salad.
From Sarah Green in Essex: Pak choi and spring greens.
From Bedlam Farm in Cambridgeshire: Asparagus and purple sprouting broccoli.
From Wild Country Organics in Cambridgeshire: Cavolo nero.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Marfona and twinner potatoes.
From organic wholesalers Langridge: Radishes (Suffolk), white cabbage (Lincs), carrots (Scotland), cauliflower (Jersey), turnips (France), red onions, jerusalem artichokes (Netherlands), kumquats, oranges (Spain), grapefruit and kiwi (Italy).
Large vegetable bags have marfona or twinner potatoes, carrots, spring garlic, salad, sea beet or good king henry, radishes, cauliflower, jerusalem artichokes and dried chillies. No potato bags have spring greens.
Standard vegetable bags have marfona or twinner potatoes, carrots, cavolo nero, salad, asparagus, white cabbage or pak choi, jerusalem artichokes and dried chllies. No potato bags have broad beans.
Medium vegetable bags have marfona or twinner potatoes, red onions, chard, purple sprouting broccoli, turnips and potted herb. No potato bags have white cabbage.
Small vegetable bags have marfona or twinner potatoes, carrots, salad, mushrooms and dried chillies. No potato bags have white cabbage.
Standard fruit bags have crimson crisp apples, kumquats, oranges, kiwi and grapefruit.
Medium fruit bags have crimson crisp apples, rhubarb, kiwis and oranges.
Small fruit bags have kumquats, crimson crisp apples and rhubarb.
