From OrganicLea in Chingford: Asparagus, broad beans, dried chillies, potted herbs, rhubarb, sea beet and salad.
From Mole End in Kent: Gala apples.
From Ripple Organics in Kent: Chard and wet garlic.
From Sarah Green in Essex: Cauliflower and spring greens.
From Graham Hughes in Norfolk: Spinach.
From Bedlam Farm in Cambridgeshire: Asparagus.
From Wild Country Organics in Cambridgeshire: Cavolo nero and spinach.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Marfona and carolus potatoes.
From organic wholesalers Langridge: Leeks (Lincs), turnips (France), red onions, red cabbage, jerusalem artichokes, celeriac (Netherlands), kumquats, primofiore lemons, oranges (Spain), carrots, grapefruit and kiwi (Italy).
Large vegetable bags have marfona or carolus potatoes, carrots, red onions, spinach, cavolo nero, red cabbage, mushrooms, turnips and wet garlic. No potato bags have broad beans.
Standard vegetable bags have marfona or carolus potatoes, carrots, red onions, salad, spring greens or chard, cauliflower or celeriac, mushrooms and potted herb. No potato bags have turnips.
Medium vegetable bags have marfona or carolus potatoes, carrots, salad, cauliflower, leeks and dried chillies. No potato bags have cavolo nero.
Small vegetable bags have marfona or carolus potatoes, wet garlic, sea beet or chard, asparagus and jerusalem artichokes. No potato bags have cavolo nero.
Standard fruit bags have gala apples, rhubarb, oranges, kiwi and primofiore lemons.
Medium fruit bags have grapefruit, gala apples, kumquats and oranges.
Small fruit bags have oranges, gala apples and kiwis.
