From OrganicLea in Chingford: Spring garlic, radishes, rhubarb, microgreens and salad.
From Mole End in Kent: Crimson crisp apples.
From Nash Nursery in Kent: Endive.
From Sarah Green in Essex: Ambo potatoes.
From Bedlam Farm in Cambridgeshire: Casperita squash.
From Wild Country Organics in Cambridgeshire: Green curly kale, spinach and spring greens.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Purple sprouting broccoli.
From organic wholesalers Langridge: Cauliflower (Jersey), parsnips (Devon), carrots (Scotland), beetroot, celeriac and conference pears (Netherlands), grapefruit and kiwi (Italy), Primofiore lemons and oranges (Spain).
Large vegetable bags have potatoes, carrots, spring garlic, salad, green curly kale, cauliflower, parsnips, purple sprouting broccoli and microgreens. No potato bags have endive.
Standard vegetable bags have potatoes, carrots, spring garlic, spinach, spring greens, mushrooms, parsnips and microgreens. No potato bags have radish.
Medium vegetable bags have potatoes, spring garlic, spinach, purple sprouting broccoli, beetroot and micogreens. No potato bags have radish.
Small vegetable bags have potatoes, carrots, salad, celeriac and microgreens. No potato bags have Casperita squash.
Standard fruit bags have crimson crisp apples, pears, oranges, kiwi and lemons.
Medium fruit bags have crimson crisp apples, rhubarb, grapefruit and oranges.
Small fruit bags have crimson crisp apples, pears and lemons.
