From OrganicLea in Chingford: Spring garlic, radishes, rhubarb and salad.
From Mole End in Kent: Gala apples.
From Ripple Organics in Kent: Wild garlic.
From Nash Nursery in Kent: Tundra cabbage and leeks.
From Sarah Green in Essex: Ambo potatoes.
From Bedlam Farm in Cambridgeshire: Purple sprouting broccoli and Casperita squash.
From Wild Country Organics in Cambridgeshire: Cavolo nero, spinach and spring greens.
From Hughes in Norfolk: True spinach.
From Forty Hall in Enfield: Leeks.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Parsnips, Marfona and Carolus potatoes.
From organic wholesalers Langridge: Cauliflower (Jersey), parsnips (Devon), carrots (Scotland), beetroot, celeriac and conference pears (Netherlands), grapefruit and kiwi (Italy), Primofiore lemons and oranges (Spain).
Large vegetable bags have potatoes, carrots, leeks, spinach, salad, Casperita squash, mushrooms, beetroot and radish. No potato bags have celeriac.
Standard vegetable bags have potatoes, carrots, leeks, salad, cavolo nero, Casperita squash, beetroot and tundra cabbage. No potato bags have purple sprouting broccoli.
Medium vegetable bags have potatoes, carrots, spring greens, cauliflower, parsnips and wild garlic. No potato bags have Casperita squash.
Small vegetable bags have potatoes, spring garlic, true spinach, mushrooms and beetroot. No potato bags have purple sprouting broccoli.
Standard fruit bags have gala apples, grapefruit, pears, kiwi and oranges.
Medium fruit bags have gala apples, pears, kiwi and lemons.
Small fruit bags have rhubarb, apples and oranges.
