From OrganicLea in Chingford: Garlic, parsnips, sorrel, sprouted seed, champagne rhubarb and salad.
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: Gala apples.
From Sarah Green in Essex: Savoy cabbage and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Mashed potato squash and harlequin squash.
From Wild Country Organics in Cambridgeshire: Salad, land cress and pak choi.
From Nacton Farm in Suffolk: Leeks.
From Capel Mushrooms in Suffolk: Chestnut mushrooms.
From Bagthorpe in Norfolk: Parsnips.
From Newfields in Yorkshire: Swede.
From organic wholesalers Langridge: Carrots, celeriac, jerusalem artichokes, spring greens (Lincs), brussels sprouts, kalette stalks (Lancs), conference pears (Netherlands), hass avocado, mandarins, oranges (Spain), kiwis and grapefruit (Italy).
Large vegetable bags have ambo potatoes, carrots, leeks, salad, spring greens, parsnips, sorrel, mashed potato squash and sprouted seed. No potato bags have jerusalem artichokes.
Standard vegetable bags have ambo potatoes, carrots, garlic, salad, pak choi or stir fry greens, swede, chesnut mushrooms and savoy cabbage. No potato bags have brussels sprouts.
Medium vegetable bags have ambo potatoes, leeks, spring greens, kalette stalks, harlequin squash and chestntut mushrooms. No potato bags have land cress.
Small vegetable bags have ambo potatoes, carrots, stir fry greens, kalette stalks and celeriac. No potato bags have brussels sprouts.
Standard fruit bags have gala apples, conference pears, champagne rhubarb, mandarins and oranges.
Medium fruit bags have gala apples, conference pears, hass avocado and oranges.
Small fruit bags have mandarins, grapefruit and kiwis.
