From OrganicLea in Chingford: Dried borlotti beans, dried garlic and Jerusalem Artichokes
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: Conference pears.
From Sarah Green in Essex: Cavolo nero kale and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Mashed potato squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bagthorpe in Norfolk: Onions and parsnips.
From Oakwood in Sussex: Saturn apples.
From Newfields in Yorkshire: Swede and leeks.
From organic wholesalers Langridge: Carrots and white cabbage (Lincs), sprout tops and Brussel sprouts (Lancs), spring greens, (Devon), beetroot and celeriac (UK), pomegranates, oranges and clementines (Spain), grapefruit and kiwi (Italy).
Large vegetable bags have Ambo potatoes, carrots, onions, white cabbage, brussel sprouts, dried borlotti beans, parsnips, beetroot and mashed potato squash. No potato bags have leeks.
Standard vegetable bags have Ambo potatoes, carrots, onions, spring greens, Stir fry greens, garlic, white mushrooms and parsnips. No potato bags have mashed potato squash.
Medium vegetable bags have Ambo potatoes, carrots, sprout tops or cavolo nero kale, leeks, swede and celeriac. No potato bags have mashed potato squash.
Small vegetable bags have Ambo potatoes, onions, stir fry greens, parsnips and mashed potato squash. No potato bags have Brussel sprouts.
Standard fruit bags have apples, pears, kiwi, oranges and pomegranates.
Medium fruit bags have apples, kiwi, clementines and pomegranates.
Small fruit bags have apples, grapefruit and kiwi.
