From OrganicLea in Chingford: Sprouted beans.
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: Conference pears.
From Sarah Green in Essex: Savoy cabbage, purple sprouting broccoli, leeks and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Green kabocha squash.
From Wild Country Organics in Cambridgeshire: Land cress and salad.
From Nacton Farm in Suffolk: Kale.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bagthorpe in Norfolk: Onions and parsnips.
From Oakwood Farm in Sussex: Adams pearmain apples.
From Newfields in Yorkshire: Swede.
From organic wholesalers Langridge: Carrots, celeriac, jerusalem artichokes, red cabbage (Lincs), hass avocado, mandarins, oranges (Spain), kiwis and grapefruit (Italy).
Large vegetable bags have ambo potatoes, carrots, onions, salad, stir fry greens, green kabocha squash, jerusalem artichokes, mushrooms and sprouted beans. No potato bags have swede.
Standard vegetable bags have ambo potatoes, carrots, onions, salad, stir fry greens, green kabocha squash, leeks and sprouted beans. No potato bags have purple sprouting broccoli.
Medium vegetable bags have ambo potatoes, onions, salad, celeriac, red cabbage and sprouted beans. No potato bags have kale.
Small vegetable bags have ambo potatoes, carrots, savoy cabbage, parsnips and sprouted beans. No potato bags have land cress.
Standard fruit bags have adams pearmain apples, conference pears, hass avocado, mandarins and oranges.
Medium fruit bags have adams pearmain apples, conference pears, grapefruit and oranges.
Small fruit bags have mandarins, conference pears and kiwis.
