From OrganicLea in Chingford: Garlic, kale and jerusalem artichokes.
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: Conference pears.
From Sarah Green in Essex: Savoy cabbage, cavolo nero, leeks and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Green kabocha squash.
From Nacton Farm in Suffolk: Leeks.
From Bagthorpe in Norfolk: Onions and parsnips.
From Oakwood Farm in Sussex: Adams pearmain and crimson crisp apples.
From Newfields in Yorkshire: Swede, charlotte potatoes and kalettes.
From organic wholesalers Langridge: Carrots, celeriac, jerusalem artichokes, red cabbage (Lincs), brussels sprouts (Lancs), chard (France), red beetroot (Netherlands), primofiore lemons, mandarins, oranges (Spain), grapefruit and kiwi (Italy).
Large vegetable bags have charlotte or ambo potatoes, carrots, onions, chard, cavelo nero, parsnips, red cabbage, leeks and garlic. No potato bags have brussels sprouts.
Standard vegetable bags have charlotte or ambo potatoes, carrots, onions, kale or kalettes, savoy cabbage or red cabbage, jerusalem artichokes, swede and celeriac. No potato bags have parsnips.
Medium vegetable bags have charlotte or ambo potatoes, carrots, stir fry greens, green kabocha squash, beetroot and leeks. No potato bags have mushrooms.
Small vegetable bags have charlotte or ambo potatoes, onions, stir fry greens, swede and mushrooms. No potato bags have green kabocha squash.
Standard fruit bags have adams pearmain or crimson crisp apples, conference pears, primofiore lemons, kiwis and oranges.
Medium fruit bags have adams pearmain or crimson crisp apples, conference pears, kiwis and mandarins.
Small fruit bags have adams pearmain or crimson crisp apples, oranges and grapefruit.
