From OrganicLea in Chingford: Black Spanish radish, Jerusalem artichokes and dried garlic.
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: White Cabbage.
From Sarah Green in Essex: Radicchio and leeks.
From Bedlam Farm in Cambridgeshire: festival squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bagthorpe in Norfolk: Onions and parsnips.
From Oakwood in Sussex: Ashmeads Kernel apples.
From Newfields in Yorkshire: Charlotte potatoes, swede and turnips.
From organic wholesalers Langridge: Carrots (Lincs), spring greens, January king and savoy cabbage (Devon), beetroot and celeriac (UK), avocado, clementines and lemons (Spain), grapefruit and blood oranges (Italy).
Large vegetable bags have Charlotte potatoes, carrots, onions, radicchio, spring greens, Jerusalem artichokes, turnips, dried garlic and red cabbage. No potato bags have festival squash.
Standard vegetable bags have Charlotte potatoes, carrots, onions, white cabbage, Stir fry greens, leeks, beetroot and celeriac. No potato bags have swede.
Medium vegetable bags have Charlotte potatoes, onions, stir fry greens, beetroot, festival squash and parsnips. No potato bags have mushrooms.
Small vegetable bags have Charlotte potatoes, carrots, white cabbage, black spanish radish and garlic. No potato bags have mushrooms.
Standard fruit bags have apples, pears, grapefruit, avocado and clementines.
Medium fruit bags have apples, pears, lemons and blood oranges.
Small fruit bags have apples, pears and blood oranges.
