From Organiclea in Chingford: Chard, runner beans, mixed salad, mixed heritage tomatoes, watercress, pea shoots, medlars and chillies.
From Ripple Organics in Kent: Chard, spinach and hokkaido squash.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: Kohlrabi.
From Wye Orchard in Kent: Aubergine
From Sarah Green in Essex: Ambo potatoes, cavelo nero, cauliflower, purple sprouting broccoli, mooli radish, Jan King cabbage and beetroot.
From Wild Country in Cambridgeshire: Winter purslane.
From Bagthorpe in Norfolk: Onions, parsnips and carrots.
From Oakwood in Sussex: Russet apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Leeks and celeriac.
From organic wholesalers Langridge: Mangos, white Italia grapes (Italy), bacon avocado and oranges (Spain).
Large vegetable bags have Ambo potatoes, carrots, onions, cavelo nero, spinach, mooli radish, celeriac, cauliflower and kohlrabi. No potato bags have runner beans.
Standard vegetable bags have Ambo potatoes, carrots, onions, salad, Jan King cabbage, beetroot, tomatoes or aubergine and mushrooms. No potato bags have runner beans.
Medium vegetable bags have Ambo potatoes, carrots, pea shoots or watercress or winter purslane, leeks, parsnips and hokkaido squash. No potato bags have mushrooms.
Small vegetable bags have Ambo potatoes, onions, chard, kohlrabi, parsnips, and chillies. No potato bags have purple sprouting broccoli.
Standard fruit bags have Russet apples, oranges, avocado, medlars and grapes.
Medium fruit bags have Russet apples, grapes, oranges and avocado.
Small fruit bags have Oranges, Conference pears and mangos.
