A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 30th November

From Organiclea in Chingford: Salad, chillies, curly kale, Jerusalem artichokes, parsley, black radish, sprouted seed.
From Ripple Organics in Kent: Mixed kale, chard, spaghetti squash and gem squash.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: Cauliflower and Harlequin squash.
From Sarah Green in Essex: Ambo potatoes, cavolo nero and candy beetroot.
From Bagthorpe in Norfolk: Onions and parsnips.
From Oakwood in Sussex: Russet apples.
From Newfields in Yorkshire: Carrots.
From our cropshare scheme in Chingford: D’Arcy Spice apples.
From organic wholesalers Langridge:  Avocado and red globe grapes (Spain), grapefruit, oranges and kiwi (Italy).

Large vegetable bags have Ambo potatoes, carrots, onions, salad, chard, sprouted seed, cauliflower,  beetroot, spaghetti squash and parsley. No potato bags have Jerusalem artichokes.
Standard vegetable bags have Ambo potatoes, carrots, onions, salad, kale,  sprouted seed, Jerusalem artichokes, and gem squash. No potato bags have black radish.
Medium vegetable bags have Ambo potatoes, onions, chard, harlequin squash, sprouted seed, parsnips and chillies.  No potato bags have black radish.
Small vegetable bags have Ambo potatoes, carrots, cavolo nero, beetroot and sprouted seed. No potato bags have Jerusalem artichokes.

Standard fruit bags have apples, pears, grapes, avocado and oranges.
Medium fruit bags have apples, pears, avocado and kiwi.
Small fruit bags have apples, pears and grapefruit.

Categories:  In the bags, In the Bags This Week, News

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