From Organiclea in Chingford: Runner beans, chard, chillies, cherry and mixed heritage tomatoes, salad, stir fry greens, tomatillos, green peppers, Jack Be Little squash.
From Stort Valley Organics in Hertfordshire: Beetroot, leeks and beans.
From Ripple Organics in Kent: Gem squash, stir fry greens and spinach.
From Wye Orchard in Kent: Aubergine.
From Bore Farm in Kent: Celeriac.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: Pumpkins.
From Sarah Green in Essex: Ambo potatoes, lettuce, purple sprouting brocolli, beetroot and radish.
From Bagthorpe in Norfolk: Onions and carrots.
From Oakwood in Sussex: Cox Apples.
From Peach and Pippin in Essex: Saturn apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Hughes in Norfolk: True spinach.
From Newfields in Yorkshire: Savoy cabbage and Tundra cabbage
From organic wholesalers Langridge: Mandarines, oranges, grapes and grapefruit (Spain).
Large vegetable bags have Ambo potatoes, carrots, onions, lettuce, spinach, leeks, radish, gem squash or pumpkin and purple sprouting brocolli. No potato bags have celeriac.
Standard vegetable bags have Ambo potatoes, carrots, onions, stir fry greens, savoy cabbage, tomatillos or green peppers, runner beans and Jack Be Little squash. No potato bags have celeriac.
Medium vegetable bags have Ambo potatoes, carrots, chard, Jack be Little squash, tomatoes or aubergine and chillies. No potato bags have radish.
Small vegetable bags have Ambo potatoes, onion, salad, beetroot and tundra cabbage. No potato bags have mushrooms.
Standard fruit bags have Apples, Conference pears, grapefruit, grapes, and oranges.
Medium fruit bags have Apples, pears, grapefruit and oranges.
Small fruit bags have Pears, mandarines and grapes.
