What’s in my bag?
From Organiclea in Chingford: Cucumber, salad, bunched beetroot, peaches, plums, courgettes, chard, garlic, radish, tomatillos, cherry tomatoes and mixed heritage tomatoes.
From Stort Valley Organics in Hertfordshire: Beetroot, kale and spring onions.
From Ripple Organics in Kent: Chard and green kale.
From Sarah Green in Essex: New Colleen potatoes, patty pan squash and kohlrabi.
From Bore Farm in Kent: Fennel.
From Peach and Pippin in Essex: Gooseberries
From Capel Mushrooms in Suffolk: White mushrooms
From Wye Orchard Farm in Kent: French beans and aubergines.
From Bagthorpe in Norfolk: Carrots
From Nacton in Suffolk: Cauliflower.
From organic wholesalers Langridge: Vine tomatoes (UK), Red Beauty plums, (Spain), pears, grapes, kiwi and oranges (Italy).
Large vegetable bags have New Colleen potatoes, carrots, spring onions, salad, kale, radish, cucumbers, courgettes and cauliflower. No potato bags have kohlrabi.
Standard vegetable bags have New Colleen potatoes, carrots, garlic, chard, cucumber, fennel, french beans and cherry vine or mixed heritage tomatoes. No potato bags have bunched beetroot.
Medium vegetable bags have New Colleen potatoes, carrots, chard, aubergine or tomatillos, kohlrabi and mushrooms. No potato bags have cucumbers.
Small vegetable bags have New Colleen potatoes, garlic, salad, bunched beetroot and patty pan squash. No potato bags have radish.
Standard fruit bags have peaches or plums, gooseberries, oranges, pears and kiwi.
Medium fruit bags have peaches or plums, oranges, pears and grapes.
Small fruit bags have peaches or plums grapes and pears.
