Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From Organiclea in Chingford: Beet leaves, spring garlic, wild garlic and salad.
From Ripple Organics in Kent: Red curly kale and leeks.
From Wild Country in Cambridgeshire: Cavolo nero and spinach.
From Nash Nursery in Kent: Tundra cabbage
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Aloutette potatoes, purple sprouting broccoli, swede.
From Skea in Scotland: Carrots.
From organic wholesalers Langridge: Nytura apples, cauliflower, celeriac, purple sprouting broccoli (UK), onions (Netherlands), avocado, clementines, ruby grapefruit, oranges (Spain) and kiwi (Italy).
Large vegetable bags have Alouette potatoes, carrots, onions, swede, mushrooms, spring garlic, tundra cabbage, spinach and kale. No potato bags have cauliflower
Standard vegetable bags have Alouette potatoes, carrots, onions, salad, wild garlic, cauliflower, leeks and cavolo nero. No potato bags have beet leaves.
Medium vegetable bags have Alouette potatoes, carrots, salad, celeriac, leeks and red curly kale. No potato bags have tundra cabbage.
Small vegetable bags have Alouette potatoes, onions, spring garlic, parsnips and purple sprouting broccoli. No potato bags have beet leaves.
Standard fruit bags have apples, oranges, avocado, kiwi and clementines.
Medium fruit bags have apples, kiwi, grapefruit and clementines.
Small fruit bags have apples, grapefruit and clementines.
Contents may vary due to availability. Read more about our Farmstart programme here.
