Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From Organiclea in Chingford: Jerusalem artichokes, black winter radish, garlic and shallots.
From Sarah Green in Essex: Beetroot, and radicchio.
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: Ida red apples.
From Bedlam in Cambridgeshire: Harlequin, Festival and Table Star squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Nacton in Suffolk: Leeks and savoy cabbages.
From Newfields in Yorkshire: Marfona potatoes, white cabbage, carrots, turnips, Brussels sprouts and swede.
From organic wholesalers Langridge: Pink and green kale, spring greens, parsnips (Britain), onions (Netherlands), grapefruit, clementines, oranges , avocado (Spain), kiwi (Italy) and bananas (Dominican Republic).
Large vegetable bags have Marfona potatoes, carrots, onions, green kale, white cabbage, turnips, Brussels sprouts, Festival squash and beetroot No potato bags have Radicchio.
Standard vegetable bags have Marfona potatoes, carrots, garlic or shallots, pink kale, leeks, parsnips, Brussels sprouts, and turnips. No potato bags have Table Star or Harlequin squash.
Medium vegetable bags have Marfona potatoes, onions, savoy cabbage or spring greens, black winter radish, swede and beetroot No potato bags have Table Star or Harlequin squash.
Small vegetable bags have Marfona potatoes, carrots, stir fry greens, Jerusalem artichokes and parsnips. No potato bags have leeks.
Standard fruit bags have apples, bananas, grapefruit, clementines and kiwi..
Medium fruit bags have apples, bananes, clementines and avocado.
Small fruit bags have apples, oranges and avocado.
Contents may vary due to availability. Read more about our Farmstart programme here.
