Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Black Spanish radish.
From Sarah Green in Essex: Cavolo nero, leeks, parsnips and radicchio.
From Ripple Organic in Kent: Green kale, stir fry greens and crown prince squash.
From Mole End in Kent: Conference pears.
From Graham Hughes in Norfolk: Onions.
From Oakwood in Sussex: Fiesta apples.
From Capel mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Alouette potatoes, carrots and kalette tops.
From organic wholesalers Langridge: Celeriac (Hampshire), swede (Norfolk), brussels sprouts (Lincs), sprout tops (Lancs), beetroot, purple sprouting broccoli (Devon), blood oranges, ruby grapefruit, clementines (Italy) and bananas (Dominican Republic).
Large vegetable bags have alouette potatoes, carrots, onions, sprout tops or kale, cavolo nero, leeks, mushrooms, beetroot and swede. No potato bags have purple sprouting broccoli.
Standard vegetable bags have alouette potatoes, carrots, onions, sprout tops, cavolo nero, leeks, swede and crown prince squash. No potato bags have radicchio.
Medium vegetable bags have alouette potatoes, carrots, kale, black spanish radish, leeks and parsnips. No potato bags have stir fry greens or purple sprouting broccoli.
Small vegetable bags have alouette potatoes, onions, kalette tops, brussels sprouts and parsnips. No potato bags have crown prince squash or celeriac.
Standard fruit bags have fiesta apples, bananas, blood oranges, clementines and conference pears.
Medium fruit bags have fiesta apples, grapefruit, conference pears and blood oranges.
Small fruit bags have bananas, fiesta apples and blood oranges.
Contents may vary due to availability. Read more about our Farmstart programme here.
